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Tagliata Sandwich
Recipe Name
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Cheeses:
Parmesan
,
Provo•Nello®
,
Provolone
Courses:
Sandwiches
Description
Ingredients
Tagliata Sandwich
1
Baguette
8
oz
Steak
2
Slices
of Sliced Provonello
0
oz
0.7 Arugula
1
oz
Sundried Tomatoes
Shaved Parmesan to Taste
Salt to Taste
Black Pepper to Taste
1.7 oz Black Garlic Aioli
14
oz
Mayonnaise
0.17
oz
Black Garlic Powder
Instructions
Sandwich
1
Cut the baguette longwise in half and toast the bread.
2
Season and cook the steak to the desired doneness and let it rest for a few minutes.
3
Add the garlic aioli on both sides of the bread.
4
Slice the steak and add it to the bread.
5
Add two slices of Provonello on the steak and let it melt in the oven.
6
When the cheese is melted, add arugula, olive oil, sundried tomatoes, and shaved parmesan.
Garlic aioli
7
In a container, add mayonnaise, black garlic powder, and stir to combine the ingredients.
8
Make the aioli, at least two hours before using it.
