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Cheeses:
East Coast Blend
,
Italian Blends
,
Ricotta
,
Sopraffina®
Courses:
Pizzas
Description
Ingredients
16
oz.
Pizza dough ball, slacked
1 1/2
tbsp.
Olive oil
1 1/4
oz.
Garlic, roasted and minced
10
oz.
Grande East Coast Blend®, shredded or diced
10
oz.
Grande Ricotta Sopraffina®
Variations
Instead of dolloping the Grande Ricotta on top of pizza cheese, spread the Ricotta on the crust and then top with Grande East Coast Blend®.
Sprinkle grated Parmesan and Romano on top of olive oil and garlic for a 4-cheese version.
Top the pie with a signature blend of herbs like oregano, basil and/or parsley for extra flavor.
Add ingredients like sliced mushrooms or artichoke hearts to increase the taste and texture.
Instructions
1
Roll out dough ball to form pizza crust.
2
Spread oil evenly over crust.
3
Sprinkle garlic evenly over crust.
4
Top with Grande East Coast Blend®.
5
Add Grande Ricotta in small dollops across top of pizza.
6
Bake at 500°F for 6 to 10 minutes in a deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.
