Wild Mushroom, Arugula & Prosciutto Pizza
Prosciutto is the fastest growing protein on menus over the last four years. This simple, yet flavorful pizza pairs prosciutto, arugula, wild mushrooms, Grande Avorio® Fresh Mozzarella Loaf and Grande Shaved Parmesan to create a memorable experience for your customers. *Datassential Menu Trends 2020 Recipe created by Tony Gemignani
Course: Pizzas
Yield: One 12" Pizza
Ingredients
- 10 oz. Pizza dough ball, slacked
- 6 oz. Grande Avorio® Fresh Mozzarella, sliced (6 slices)
- 4 1⁄2 oz. Wild mushrooms, variety
- 1⁄2 oz. Olive oil
- 1⁄2 oz. Arugula
- 1 oz. Prosciutto, thinly sliced
- 1⁄2 oz. Grande Shaved Parmesan
- White truffle oil, to drizzle
- Maldon flake salt, to taste
Directions
- Lightly sautée mushrooms in olive oil then set aside.
- Slice 6 oz. Grande Avorio® into 6 slices.
- Stretch pizza dough to 12-inch round.
- Top with 6 Grande Avorio® slices and 4 1/2 oz. mushrooms.
- Bake at 500-550°F for 8 to 10 minutes until cheese is melted and crust is golden.
- Remove pizza from oven, top with 1 oz. prosciutto, 1/2 oz. arugula, maldon salt and white truffle oil.
