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Wild Mushroom, Arugula & Prosciutto Pizza

mushroom arugula pizza

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Description

Ingredients
  • 10 oz. Pizza dough ball, slacked
  • 6 oz. Grande Avorio® Fresh Mozzarella, sliced (6 slices)
  • 4 1/2 oz. Wild mushrooms, variety
  • 1/2 oz. Olive oil
  • 1/2 oz. Arugula
  • 1 oz. Prosciutto, thinly sliced
  • 1/2 oz. Grande Shaved Parmesan
  • White truffle oil, to drizzle
  • Maldon flake salt, to taste
Instructions
  1. 1
    Lightly sautée mushrooms in olive oil then set aside.
  2. 2
    Slice 6 oz. Grande Avorio® into 6 slices.
  3. 3
    Stretch pizza dough to 12-inch round.
  4. 4
    Top with 6 Grande Avorio® slices and 4 1/2 oz. mushrooms.
  5. 5
    Bake at 500-550°F for 8 to 10 minutes until cheese is melted and crust is golden.
  6. 6
    Remove pizza from oven, top with 1 oz. prosciutto, 1/2 oz. arugula, maldon salt and white truffle oil.
Read it online: https://grandecheese.com/recipes/wild-mushroom-arugula-prosciutto-pizza/