Wood-Fired Margherita Pizza
This century-old traditional recipe has become increasingly fashionable with 17.7% growth since 2015* and is projected to continue to grow for casual dining Italian and QSR pizza menus. *Datassential Menu Trends 2020 Recipe created by Leo Spizzirri, North American Pizza & Culinary Academy
Wood-Fired Margherita Pizza
Description
Ingredients
Instructions
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Slice 4 oz. Grande Avorio®.
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Stretch pizza dough to 12" round.
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Top pizza dough with 4 oz. Grande Avorio®, 4 oz. of pizza sauce dolloped and 1/2 oz. grated Grande Parmesan.
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Drizzle 1/4 oz. extra virgin olive oil on top of pizza.
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Bake at 900°F for 60 to 90 seconds or until cheese is melted and crust is golden.
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Remove pizza from oven, cut into slices and garnish with fresh basil.
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Variation: put sauce on crust and top with cubed Avorio®.
