Potato Sicilian Pie
Sicilian pies have surged 43% on menus since 2021, and nearly half of diners now seek artisanal pizza. Spark interest with this bold Sicilian pie featuring Calabrian chilies.
Potato Sicilian Pie
Sicilian pies have surged 43% on menus since 2021, and nearly half of diners now seek artisanal pizza. Spark interest with this bold Sicilian pie featuring Calabrian chilies.
Course: Pizzas
Yield: 1
Ingredients
- 31 oz. Pizza dough ball, slacked
- 8 oz. Grande Fumella Smoked Mozzarella
- 3 oz. Grande Ricotta Sopraffina
- 4 oz. Potatoes, sliced and baked
- 3 oz. Speck
- Calabrian chilies, to taste
- Thyme, to taste
Directions
- On a lightly oiled surface, stretch the dough and transfer to an oiled Sicilian pan.
- Let the dough rest for 30 minutes, then stretch again making sure to cover the pan with dough.
- Bake crust in pan at 500°F for 9 minutes.
- Remove from oven, top with 8 oz. Grande Fumella, 4 oz. sliced potatoes and 3 oz Grande Ricotta Sopraffina.
- Bake for an additional 8 minutes or until dough is golden brown.
- Remove from oven, cut into slices and top with 3 oz. speck, Calabrian chilies and thyme.
