Name: Bacon and Shrooms Pizza
Ingredients: 14 oz. Pizza dough ball, slacked; 1 1/2 tbsp. Olive oil; 1 tsp. Garlic, granulated; 10 oz. Grande Fumella Smoked Mozzarella; 4 oz. Baby Bella mushrooms, marinated; 2 oz. Baby spinach, sautéed; 4 oz. Bacon, cooked, chopped; 2 tsp. Grande Romano, grated; 16 oz. Baby Bella mushrooms, sliced; 4 oz. Extra virgin olive oil; 2 oz. Soy sauce; 4 oz. Red wine; 4 garlic cloves, minced; 2 tbsp. Fresh rosemary, chopped; 1 Rosemary stalk, whole; 2 tsp. Garlic powder; 2 tbsp. Garlic butter; 2 oz. Baby spinach; 2 tbsp. Garlic butter; 1 oz. Extra virgin olive oil

Instructions

Bacon and Shrooms Pizza

Stretch pizza dough to 14” round.
Spread 1 1/2 tbsp. olive oil evenly over crust, top with 1 tsp. garlic, 10 oz. Grande Fumella, 4 oz. mushrooms, 2 oz. spinach and 4 oz. chopped bacon.
Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
Remove pizza from oven, top with 2 tsp. grated Grande Romano. Cut into slices and serve.

Marinated Baby Bell Mushrooms

Combine all ingredients into large bowl and mix well.
Refrigerate for at least 1 hour or up to 12 hours to marinate.
Remove from refrigerator, place in double layer aluminum foil with 2 tbsp. garlic butter, tent and roast for 15-20 minutes at 625°F.

Sauteed Baby Spinach

Sauté 2 oz. baby spinach with 2 tbsp. garlic butter, 1 oz. olive oil until spinach is wilted.

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Bacon and Shrooms Pizza