Smoked Pub Fries
Craveable and easy to share, these pub fries are loaded with flavor and profit-boosting potential. Fries like these have trended up 51% over the past 4 years*. Topped with mouthwatering steak, Grande Fumella Smoked Mozzarella and drizzled with hot honey, need we say more? *Datassential MenuTrends, 2021
Smoked Pub Fries
Description
Smoke Pub Fries
Instructions
Smoke Pub Fries
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Place fries in fryer at 350oF for 5 to 7 minutes or until golden brown.
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When fries are done, place in a bowl and add 1 tbsp. Jamaican jerk seasoning and toss to coat.
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Place fries on an oven safe tray, top with 5 oz. Grande Fumella and place in the oven at 475oF for 3 to 5 minutes or until the cheese is melted.
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On a flat top or sauté pan, melt 1 tbsp. butter. Cook 5 oz. chopped steak and 1 oz. diced red onion. Add salt and pepper to taste.
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When steak is cooked, add to the top of the fries and drizzle 1 oz. sour cream and 1 oz. hot honey over fries.
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Sprinkle 1 tsp. fresh chives and serve.
