New Orleans Muffaletta

Calzone

• 8 oz. Pizza Dough , 9-inch round (1 each)
• ¹⁄₂ oz. Mayonnaise (1 tbsp.)
• 4 slices Grande Sliced Provo-Nello® or Deli-Style Provolone
• 1 oz. Genoa salami, thin sliced (3 slices)
• 2 oz. Ham, deli-sliced (2 slices)
• ¹⁄₂ oz. Pepperoni, thin sliced (4 slices)
• 2 oz. Italian Olive Salad (1/2 cup (see recipe))
• Olive oil, as needed
• Kosher salt, as needed
• Black pepper, as needed

Italian Olive Salad

• 20 oz. Pimiento stuffed green olives, drained, chopped (4 cups)
• 8 oz. Pickled giardiniera blend, chopped (2 cups)
• 2 oz. Pepperoncini peppers, chopped (1/2 cup)
• 12 oz. Red onion, thin sliced, chopped (1/2 cup)
• 2 oz. Olive oil (1/4 cup)
• 2 oz. Red wine vinegar (1/4 cup)
• ¹⁄₂ oz. Capers, drained (2 tbsp.)
• ¹⁄₄ oz. Garlic, fresh, minced (1 tbsp.)