White Pie

• 16 oz. Pizza dough ball, slacked
• 1 ¹⁄₂ tbsp. Olive oil
• 1 ¹⁄₄ oz. Garlic, roasted and minced
• 10 oz. Grande East Coast Blend®, shredded or diced
• 10 oz. Grande Ricotta Sopraffina®

Variations

• Instead of dolloping the Grande Ricotta on top of pizza cheese, spread the Ricotta on the crust and then top with Grande East Coast Blend®.
• Sprinkle grated Parmesan and Romano on top of olive oil and garlic for a 4-cheese version.
• Top the pie with a signature blend of herbs like oregano, basil and/or parsley for extra flavor.
• Add ingredients like sliced mushrooms or artichoke hearts to increase the taste and texture.