calzone
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Chicken Spinach Calzone

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Yield: One calzone

Ingredients

  • 8 oz. Pizza dough, 9-inch (1 each)
  • 3 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
  • 3 oz. Chicken, grilled, diced (1/2 cup)
  • 1⁄2 oz. Spinach, fresh, sautéed, drained (1 tbsp.)
  • 1 oz. Alfredo sauce, prepared (2 tbsp.)
  • 1 oz. Mushrooms, sliced, sautéed (2 tbsp.)
  • 1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.)
  • Olive oil, as needed
  • Kosher salt, as needed
  • Black pepper, as needed
  • 2 oz. Alfredo sauce, warm (1/4 cup)

Directions

  1. Arrange 2 slices Grande Sliced Provolone in center of dough; top evenly with 3 oz. chicken, 1/2 oz. spinach, 1 oz. Alfredo sauce, 1 oz. mushrooms, 1/2 oz. grated Grande Parmesan Cheese and 1 slice Grande Sliced Provolone.
  2. Fold dough over filling, forming a half-moon shape; seal edges. Cut steam vents; brush dough lightly with olive oil and season with salt and black pepper.
  3. Bake at 450°F for 8 1/2 to 9 minutes in an impingement oven, at 450°F for 12 to 15 minutes in a deck oven or until golden.
  4. Serve with 2 oz. Alfredo sauce portioned in a ramekin.

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