
Chicken Spinach Calzone
Description
Ingredients
Instructions
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Arrange 2 slices Grande Sliced Provolone in center of dough; top evenly with 3 oz. chicken, 1/2 oz. spinach, 1 oz. Alfredo sauce, 1 oz. mushrooms, 1/2 oz. grated Grande Parmesan Cheese and 1 slice Grande Sliced Provolone.
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Fold dough over filling, forming a half-moon shape; seal edges. Cut steam vents; brush dough lightly with olive oil and season with salt and black pepper.
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Bake at 450°F for 8 1/2 to 9 minutes in an impingement oven, at 450°F for 12 to 15 minutes in a deck oven or until golden.
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Serve with 2 oz. Alfredo sauce portioned in a ramekin.
Note
Yield: One calzone