Amatriciana Sicilian Pie
Amatriciana is projected to grow 55% by 2029, and 1 in 4 consumers crave spicy pizza. Elevate your menu with this flavor-packed Sicilian pie today
Amatriciana Sicilian Pie
Amatriciana is projected to grow 55% by 2029, and 1 in 4 consumers crave spicy pizza. Elevate your menu with this flavor-packed Sicilian pie today
Course: Pizzas
Yield: 1
Ingredients
- 31 oz. Pizza dough ball, slacked
- 6 oz. Tomato sauce
- 8 oz. Grande East Coast Blend
- 2.5 oz. Guanciale, sauteed
- Calabrian chilies, to taste
- Grande Romano, grated, to taste
- Olive oil, to taste
- Basil, to taste
Directions
- On a lightly oiled surface, stretch the dough and transfer to an oiled Sicilian pan.
- Let the dough rest for 30 minutes, then stretch again making sure to cover the pan with dough.
- Add 2 oz. of tomato sauce to dough and bake crust in pan at 500°F for 9 minutes.
- Remove from oven, top with 4oz. Tomato sauce, 8 oz. Grande East Coast Blend and 2.5 oz. guanciale
- Bake for an additional 8 minutes or until dough is golden brown.
- Remove from oven, cut into slices and top with Calabrian chilies, Grande grated Romano, olive oil and basil.
