Smoked Chicken Quesadilla
The excellent melt and subtle smoked flavor of Grande Fumella make this chicken quesadilla a dish your customers will want to pull apart and share. Plus, you’ll increase profits in the appetizer section of your menu, as quesadillas are projected to grow another +8% across all independent casual dining Italian and QSR pizzeria menus in the next two years. *Datassential Haiku 2021
Smoked Chicken Quesadilla
Description
Ingredients
Instructions
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Mix all ingredients in a bowl except the tortillas and divide mixture in 4 portions or approx. 5 oz. each.
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Lay tortilla on a flat surface and place 5 oz. of mixture over half the tortilla.
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Fold empty half over the filled half and press down gently until held together.
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Brush each side lightly with olive oil and move them to a parchment lined sheet pan.
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Bake at 425oF for 10 to 12 minutes or until golden brown.
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Remove from oven and cut into 4 wedges.
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Serve with a side of sour cream or salsa.
