To create the cannoli shell, roll bacon strips over a metal cannoli form. Bake in 375°F oven for 12 minutes, or until bacon is crisp. Carefully slide cooked bacon off the cannoli form and allow to cool.

In a mixing bowl, combine Grande Ricotta Prima Dolce®, powdered sugar, vanilla and mini chocolate chips.

Put mixture in piping bag. Pipe into bacon until full on both ends.

Brush maple syrup over bacon immediately before serving.

Arrange two cannoli on plate and serve.