Bacon, Egg and Burrata Brunch Pizza - Grande Cheese
bacon egg and burrata pizza
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Bacon, Egg and Burrata Brunch Pizza

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Bacon, Egg and Burrata Brunch Pizza

Description

Ingredients

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Instructions

Video
  1. Stretch pizza dough into a 10-inch x 14-inch oblong shape. Spread 2 oz. pizza sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella and 1 oz. spinach.
  2. Using the back of a spoon, gently push cheese aside, forming 4 separate indentations for eggs. Gently pour a cracked egg into each indentation; season eggs with 1/4 tsp. salt and 1/4 tsp. black pepper. Spray eggs lightly with cooking spray. Top pizza with 6 pieces Grande Burrata and 1 1/2 oz. bacon pieces.
  3. Bake at 500°F for 6 to 8 minutes in deck oven or 5 to 7 minutes in an impingement oven, or until cheese is melted and crust is golden brown. Remove from oven.
  4. Immediately top with remaining 6 pieces Grande Burrata and 1/2 oz. grated Grande Parmesan.
  5. Cut into slices.

Note

Yield: One brunch pizza