Buffalo Chicken Pinwheel

Directions

1. On a lightly oiled surface, stretch pizza dough to approximately 13” x 13” x 2mm thick.
2. Spread 8 oz. Grande Mozzarella Cheddar Blend over the dough, 1/4” from the edge.
3. Top with 7 oz. Chicken and drizzle with 2 oz. buffalo sauce and 1 oz. Grande Parmesan, grated.
4. Roll the dough on itself making sure to seal the seam.
5. Slice the roll into six 1.5” pieces.
6. On a pizza pan covered with parchment paper, arrange the pinwheels, slightly pressing them to make them wider and shorter to allow for better cooking throughout the layers.
7. Bake at 500°F for approximately 9 minutes or until the dough is golden brown.
8. Top pinwheels with 2 oz. buffalo sauce, chives and Grande shaved Parmesan.