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Cajun Fire-Grilled Chicken Pasta

cajun fire grilled chicken pasta

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Description

Ingredients
    Cajun Fire-Grilled Chicken Pasta
  • 4 oz. Penne pasta, cooked al dente, drained (11/2 cups)
  • 3 oz. Grande 50/50 Blend, shredded or diced (3/4 cup)
  • 3 oz. Grilled chicken breast, diced (3/4 cup)
  • 1 oz. Bacon pieces, cooked crisp (2 tbsp.)
  • 4 oz. Cajun Alfredo Sauce (see recipe) (1/2 cup)
  • 4 oz. Breaded jalapeño slices, deep-fried (5 each)
  • 1/4 oz. Grande Parmesan, grated (1/2 tbsp.)
  • 1 tsp. Parsley, fresh, chopped
    • Cajun Alfredo Sauce
  • 64 oz. Alfredo sauce, warm (8 cups)
  • 1/2 oz. Cajun seasoning blend (2 tbsp.)
  • 1/4 oz. Lemon pepper seasoning blend (1 tbsp.)
    • Variations
  • Substitute Grande Mozzarella Mild Provolone Blend or Provolone Shred for Grande 50/50 Blend.
Instructions
    Cajun Fire-Grilled Chicken Pasta
  1. 1
    Portion 4 oz. penne pasta in an individual-size oiled baking dish; top with 11/2 oz. Grande 50/50 Blend, 3 oz. chicken, 1 oz. bacon, 4 oz. Cajun Alfredo Sauce and 11/2 oz. Grande 50/50 Blend.
  2. 2
    Bake at 400°F for 5 minutes in an impingement oven, at 500°F for 6 minutes in a deck oven, or until cheese is bubbly and melted.
  3. 3
    Top with 1 oz. breaded jalapeño slices, 1/4 oz. Grande Parmesan and 1 tsp. parsley.
    4. Cajun Alfredo Sauce
  4. 4
    Season Alfredo sauce with Cajun seasoning blend and lemon pepper; whisk to blend.
  5. 5
    Taste and adjust seasoning as needed.
Note

Yield: One serving

Read it online: https://grandecheese.com/recipes/cajun-fire-grilled-chicken-pasta/