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Capicola Fumella Pizza

Bite into the bold new flavor of hot honey in this recipe, perfectly balanced by the hint of smoke in Grande Fumella. Hot honey is projected to grow 400% in the next four years*. With hot honey, your menu has never been hotter.
*Datassential Haiku 2021
Course: Pizzas
Products used: Fumella® Smoked Mozzarella

Ingredients

Directions

Ingredients

Capicola Fumella Pizza Yield: One 12" Pizza
  • 10 oz. Pizza dough ball, slacked
  • 1/2 oz. Olive oil
  • 1/2 oz. Garlic, chopped
  • 4 oz. Grande Fumella Smoked Mozzarella
  • 2 oz. Peppadew peppers
  • 4 oz. Capicola, sliced
  • 1 oz. Hot Honey

Directions

Capicola Fumella Pizza
  1. Stretch pizza dough to 12” round.
  2. Layer dough with 1/2 oz. olive oil and 1/2 oz. chopped garlic.
  3. Top with 4 oz. Grande Fumella, 2 oz. peppadew peppers and 4 oz. capicola.
  4. Bake at 900oF for 60 to 90 seconds or until cheese is melted and crust is golden.
  5. Remove pizza from oven and cut into slices and drizzle with hot honey.