Chicken and Pesto Sandwich - Grande Cheese
chicken and pesto sandwich
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Chicken and Pesto Sandwich

Course:
Products used:

Chicken and Pesto Sandwich

Description

Ingredients

Cooking Mode Disabled

Instructions

  1. Slice Focaccia roll and place cut sides up on flat work surface. Spread 1 oz. basil pesto on each half.
  2. Heat 6 oz. grilled chicken and 2 oz. roasted red peppers, top with 2 oz. Grande Fumella and heat until cheese is melted.
  3. Transfer to bottom half of roll, cover with top half of roll, cut in half and serve.

Note

Yield: One sandwich