chicken and pesto sandwich
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Chicken and Pesto Sandwich

Course:
Products used:

Yield: One sandwich

Ingredients

  • 1 Focaccia roll, toasted
  • 2 oz. Basil pesto
  • 6 oz. Chicken breast, grilled
  • 2 oz. Roasted red peppers
  • 2 oz. Grande Fumella Smoked Mozzarella

Directions

  1. Slice Focaccia roll and place cut sides up on flat work surface. Spread 1 oz. basil pesto on each half.
  2. Heat 6 oz. grilled chicken and 2 oz. roasted red peppers, top with 2 oz. Grande Fumella and heat until cheese is melted.
  3. Transfer to bottom half of roll, cover with top half of roll, cut in half and serve.

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