Chocolate Swirl Dessert Pizza
This dessert pizza is extremely simple to make. Using only a few ingredients, you can serve up this sweet pie in no time. Spread rich cannoli cream on fresh pizza dough, bake, and then finish with a swirled design of warm chocolate sauce and a sprinkling of semisweet chocolate chips.
Course: Desserts
Chocolate Swirl Dessert Pizza
Yield: One dessert pizza
Ingredients
- 12 oz. Pizza dough ball, slacked
- 1 cup Cannoli Cream
- 1⁄2 cup Chocolate sauce (not syrup, warmed)
- 1⁄2 cup Chocolate chips
Directions
- Stretch out pizza dough to form a 12-inch crust.
- Spread 1 cup Cannoli Cream on pizza dough.
- Bake at 500°F for 5 to 7 minutes in an impingement over or for 7 to 8 minutes in a deck oven.
- Remove from oven and swirl 1/2 cup of warm chocolate sauce and sprinkle 1/2 cup of chocolate chips over the pizza.
- Variation: Add another dimension of flavor and color to this dessert by swirling a second sauce, such as raspberry, caramel or strawberry, or dusting with cinnamon.
- Variation: Instead of chocolate chips, add your favorite crumbled cookies with a swirl of warm sauce.
Cannoli Cream
Ingredients
- 5 1⁄2 cups Grande Ricotta Prima Dolce® (or Tenera® one 3 lb. container)
- 1 2⁄3 cups Sugar
- 1 1⁄4 tsp. Vanilla extract
Directions
- Combine all three ingredients and whip together well.
