Fire and Smoke Pizza
Bring in more business by bringing the heat. Satisfy customers looking for spicy menu offerings with this recipe featuring a Sriracha-infused pizza sauce, onions, sausage and Grande Fumella Smoked Mozzarella. Sriracha sauce has grown in popularity by over 22% in the last four years, so this recipe will be a sure-fire hit for your restaurant *Datassential MenuTrends 2021
Course: Pizzas
Products used: Fumella® Smoked Mozzarella
Yield: One 14" pizza
Ingredients
- 12 oz. Pizza dough ball, slacked
- 5 oz. Sriracha Infused Pizza Sauce
- 5 oz. Grande Fumella Smoked Mozzarella
- 2 oz. Onions, caramelized
- 3 oz. Sausage, cooked, crumbled
Directions
- Stretch pizza dough to 14” round.
- Spread 5 oz. sriracha infused pizza sauce evenly over pizza dough.
- Top with 5 oz. Grande Fumella, 2 oz. caramelized onions and 3 oz. crumbled sausage.
- Bake at 500oF for 8 to 10 minutes or until cheese is melted and crust is golden.
- Remove pizza from oven and cut into slices and serve.
Sriracha Infused Pizza Sauce
Ingredients
- 4 oz. Tomato sauce, prepared
- 1 oz. Sriracha
Directions
- Blend 4 oz. tomato sauce with 1 oz. sriracha.
