Ingredients
Sandwich Yield: One sandwich- 1 Ciabatta roll, sliced
- 1 oz. Pesto mayonnaise
- 3 oz. (1 each) Grilled chicken breast fillets, sliced
- 1 oz. (1/4 cup) Roasted red pepper, drained, julienned
- 1/4 oz. (1/8 cup) Red onion, fresh, julienned
- 1 oz. (3 slices) Grande Cepponelli Fresh Mozzarella, sliced
- 2 each Basil leaves (optional)
Directions
Sandwich- Put 1 ciabatta roll, cut sides up, on flat work surface. Spread 1 tbsp. pesto mayonnaise on each half.
- Layer 4 slices chicken breast on bottom half of roll; top with 1 oz. roasted red pepper and 1/4 oz. red onion.
- Layer 3 slices Grande Fresh Mozzarella on top half.
- Toast open face at 450°F for 1 to 1 1/2 minutes in impingement oven, at 400°F for 2 to 2 1/2 minutes in deck oven.
- Add basil leaves to top half. Close sandwich, slice in half. Serve.