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Involtini di Pollo con Pesto

pollo con pesto

Recipe Name

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Description

Ingredients
  • Chicken Breast
  • 1 Piece of Bacon Per Breast
  • 2 Slices Sliced Provonello
  • 1 oz Basil Pesto
  • To Taste Parmesan
  • 3 oz Heavy Cream
  • 3 Bread Chips
  • Salt to Taste
  • Black Pepper to Taste
Instructions
    Involtini
  1. 1
    With a meat tenderizer make the meat as thin as possible to facilitate the cooking process.
  2. 2
    Add bacon, Provonello, pesto and parmesan.
  3. 3
    Roll the chicken onto itself and close it with a skewer. Season with salt and pepper.
  4. 4
    In a pan on medium flame add olive oil and the chicken.
  5. 5
    Sear the chicken all around and remove the skewer.
  6. 6

    Lower the flame and cover the pan to cook throughout the chicken until it reaches 165℉ internally.

  7. 7
    In another pan, on medium flame add heavy cream, pesto and parmesan and reduce the sauce until it starts boiling.
  8. 8

    Lower the flame and add the chicken in the pan with the sauce to toss into it.

  9. 9
    Serve the chicken coated with the pesto sauce.
    10. Bread chips
  10. 10
    Slice the bread with a slicer, 2mm thickness.
  11. 11
    Coat the bread slices with olive oil, salt, and black pepper.
  12. 12

    Bake the bread for 5 minutes at 480℉ or until golden brown

Note

Yield: One entrée

Read it online: https://grandecheese.com/recipes/involtini-di-pollo-con-pesto/