Italian Hero
This classic Italian sandwich recipe will delight patrons with the delicate, creamy texture and clean dairy flavor of Grande Avorio® Fresh Mozzarella Loaf. Did you know that menuing of Italian Heroes at independent casual dining Italian and QSR pizza has grown 82.2%. *Datassential Menu Trends 2020 *Recipe created by Anthony Iannone, North American Pizza & Culinary Academy
Course: Sandwiches
Yield: One sandwich
Ingredients
- 8 Inch Italian hoagie roll, hinge-sliced
- 3 oz. Grande Avorio® Fresh Mozzarella, sliced (3 slices)
- 1 1⁄2 oz. Italian dry salami, sliced
- 2 oz. Mortadella, sliced
- 1 oz. Capicola, sliced
- 1⁄2 oz. Romaine lettuce, shredded
- 1 oz. Banana pepper rings
- 1⁄2 oz. Cherry peppers, chopped
- Red wine vinegar and extra virgin olive oil, to drizzle
- 1⁄4 oz. Grande Aged Provolone, shaved
- Salt and Pepper, to taste
Directions
- Slice 3 oz. Grande Avorio® into 3 slices.
- Top hoagie roll with 1 1/2 oz. Italian dry salami, 2 oz. mortadella, 1 oz. capicola, 3 Grande Avorio® slices.
- Mix 1/2 oz. romaine lettuce, 1 oz. banana pepper rings, 1/2 oz. cherry peppers and add to Hoagie.
- Drizzle with red wine vinegar and extra virgin olive oil.
- Fold closed and serve cold.
