
Italian Slider Burgers
Description
Ingredients
Instructions
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Arrange 3 Grande Ciliegine Fresh Mozzarella balls on 3 cooked slider burger patties; run under cheese melter/salamander briefly to melt cheese. Reserve.
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Brush cut sides of 3 slider rolls with garlic butter; heat on flat top griddle until toasted.
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For each slider, spread 1 teaspoon mayonnaise on bottom half of roll; top with 1/3 cup shredded lettuce, 1 slider burger/cheese, 2 bacon slice halves and 1 teaspoon pepperoncini peppers. Close with top half of roll.
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Arrange 3 Italian slider burgers on appetizer plate.
Note
Yield: One appetizer