Margherita Pizza - Grande Cheese
margherita pizza
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Margherita Pizza

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Description

Ingredients

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Instructions

  1. Cut 6 oz. Grande Avorio® into 3/4-inch cubes.
  2. Stretch pizza dough to 14” round.
  3. Blend 2 oz. hand crushed plum tomato with 2 oz. tomato sauce.
  4. Spread the 4 oz. blended sauce evenly over pizza dough. Top with 6 oz. of cubed Grande Avorio® Fresh Mozzarella.
  5. Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  6. Remove pizza from oven and garnish with 6 basil leaves, olive oil, salt and black pepper.

Note

Yield: One Pizza