Margherita Pizza
Description
Ingredients
Instructions
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Cut 6 oz. Grande Avorio® into 3/4-inch cubes.
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Stretch pizza dough to 14” round.
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Blend 2 oz. hand crushed plum tomato with 2 oz. tomato sauce.
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Spread the 4 oz. blended sauce evenly over pizza dough. Top with 6 oz. of cubed Grande Avorio® Fresh Mozzarella.
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Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
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Remove pizza from oven and garnish with 6 basil leaves, olive oil, salt and black pepper.
Note
Yield: One Pizza