salami pizza
Home / Recipes / Olive, Salami & Ricotta Pizza

Olive, Salami & Ricotta Pizza

Course:
Products used:

Yield: One 14-inch pizza

Ingredients

  • 16 oz. Ball of pizza dough
  • 4 oz. Tomato-based pizza sauce
  • 4 oz. Grande Ricotta Cheese
  • 1 1⁄2 oz. Salami, thinly sliced
  • 1 oz. Black or Kalamata olives, sliced
  • Freshly ground pepper, as needed
  • Fresh basil as needed, slivered (optional)

Directions

  1. Roll out pizza dough to form crust.
  2. Spread pizza sauce evenly over dough. Dollop cheese evenly over pizza, spreading slightly with back of spoon. Divide salami and olives evenly over top of pizza. Season with pepper.
  3. Bake at 500°F for 6 to 8 minutes in a deck oven or 5 to 7 minutes in an impingement oven until edges begin to brown and topping is bubbly. Sprinkle basil over baked pizza. Slice into wedges.

Get Inspired