
Olive, Salami & Ricotta Pizza
Description
Ingredients
Instructions
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Roll out pizza dough to form crust.
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Spread pizza sauce evenly over dough. Dollop cheese evenly over pizza, spreading slightly with back of spoon. Divide salami and olives evenly over top of pizza. Season with pepper.
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Bake at 500°F for 6 to 8 minutes in a deck oven or 5 to 7 minutes in an impingement oven until edges begin to brown and topping is bubbly. Sprinkle basil over baked pizza. Slice into wedges.
Note
Yield: One 14-inch pizza