Olive, Salami & Ricotta Pizza - Grande Cheese
salami pizza
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Olive, Salami & Ricotta Pizza

Course:
Products used:

Olive, Salami & Ricotta Pizza

Description

Ingredients

Cooking Mode Disabled

Instructions

  1. Roll out pizza dough to form crust.
  2. Spread pizza sauce evenly over dough. Dollop cheese evenly over pizza, spreading slightly with back of spoon. Divide salami and olives evenly over top of pizza. Season with pepper.
  3. Bake at 500°F for 6 to 8 minutes in a deck oven or 5 to 7 minutes in an impingement oven until edges begin to brown and topping is bubbly. Sprinkle basil over baked pizza. Slice into wedges.

Note

Yield: One 14-inch pizza