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Pasta with Broccolini, Kale, and Fresh Mozzarella

pasta with broccolini, fresh mozzarella

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Ingredients
  • 1/2 oz. Butter (1 tbsp.)
  • 1/2 oz. Olive Oil (1 tbsp.)
  • 1/2 tsp. Garlic, minced
  • 3 oz. Broccolini, trimmed, blanched (1 1/2 cups)
  • 1 oz. Kale, large chop (2 cups)
  • 4 oz. Chicken broth or pasta water (1/2 cup)
  • 2 oz. Alfredo sauce (1/4 cup)
  • 8 oz. Spaghettini, cooked, drained (reserve pasta water if desired) (2 cups)
  • 2 oz. Grande Ciliegine Fresh Mozzarella, drained (6 balls)
  • Nutmeg, ground, as needed (optional)
  • Crushed red pepper flakes, as needed (optional)
Instructions
  1. 1
    Heat 1/2 oz. each: butter and olive oil in a sauté pan. Add 1/2 tsp. garlic and heat 30 seconds; add 3 oz. broccolini and 1 oz. kale. Sauté over medium-low heat until kale wilts.
  2. 2
    Add 4 oz. chicken broth (or pasta water), simmer over medium-low heat for 1 to 2 minutes or until vegetables are tender. Add 2 oz. Alfredo sauce and stir to blend.
  3. 3
    Add 8 oz. spaghettini and 6 Grande Ciliegine Fresh Mozzarella balls; toss to blend. Simmer over low heat for 1 minute or until fully heated.
  4. 4
    Portion in pasta bowl. Garnish with nutmeg and crushed red pepper, if desired.
Read it online: https://grandecheese.com/recipes/pasta-with-broccolini-kale-and-fresh-mozzarella/