Peaches and Cream Pizza
You’d be hard pressed to find a better complement for Grande Stracciatella than peaches. With savory prosciutto for balance and chili flakes for heat, Peaches and Cream Pizza is sure to be your next summertime favorite, inviting repeat orders and rave reviews.
Course: Pizzas
Yield: one 12" pizza
Ingredients
- 14 oz. Pizza dough ball, slacked
- 6 oz. Grande Avorio® Fresh Mozzarella, sliced (6 slices)
- 3 oz. Grande Stracciatella
- 3 Peaches Thinly sliced (18 slices)
- 1 1⁄2 oz. Prosciutto, thinly sliced (6 slices)
- 9 Fresh basil leaves, small
- Olive oil, to taste
- Chili flakes, to taste
Directions
- Stretch pizza dough to 12" round.
- Top with 6 Grande Avorio slices.
- Bake at 500°F-550°F for 8 to 10 minutes or until crust is golden.
- Remove pizza and cut into 6 slices.
- Top each pizza slice with 3 peach slices and one slice of Prosciutto.
- Finish with 3 oz. Grande Stracciatella, 9 basil leaves, chili flakes and drizzle of olive oil.
