
Peaches and Cream Pizza
Description
Ingredients
Instructions
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Stretch pizza dough to 12" round.
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Top with 6 Grande Avorio slices.
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Bake at 500°F-550°F for 8 to 10 minutes or until crust is golden.
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Remove pizza and cut into 6 slices.
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Top each pizza slice with 3 peach slices and one slice of Prosciutto.
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Finish with 3 oz. Grande Stracciatella, 9 basil leaves, chili flakes and drizzle of olive oil.