Peppers & Egg Sandwich
All-day breakfast menus are here to stay, with breakfast sandwiches predicted to grow 97% by 2023,* outperforming all other foods, beverages and ingredients. Use Grande Avorio® Fresh Mozzarella Loaf to up-sell this simple breakfast sandwich. *Datassential Breakfast 2019 **Recipe created by Anthony Iannone, North American Pizza & Culinary Academy
Peppers & Egg Sandwich
Description
Ingredients
Instructions
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Slice 2 oz. Grande Avorio® into 2 slices.
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In a bowl, scramble 3 eggs and 1 oz. whole milk.
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In a sauté pan, melt butter and add peppers.
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Cook on medium heat for 2-3 minutes until peppers are slightly soft.
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Add eggs to the sauté pan and cook until eggs are done, top with sliced Grande Avorio to slightly melt cheese.
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Toast sub roll and transfer eggs to sub roll.
