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Pizza Fritta

It’s a simple Italian bakery classic topped with the indulgent, sweet flavor of Grande Stracciatella to make your customers think twice about skipping the appetizer. This is your opportunity to increase check averages and offer something new and irresistible.
Course: Appetizers
Products used:

Ingredients

Directions

Ingredients

Yield: one appetizer
  • 6 oz. Pizza dough
  • 3 oz. Grande Stracciatella
  • Salt and black pepper, to taste
  • 1 tsp. Lemon zest

Directions

  1. Cut 6 oz. pizza dough into 3, 2 oz. portions.
  2. Flatten and fry each 2 oz. pizza dough portion at 350°F until both sides are golden brown.
  3. Top each with 1 oz. Grande Stracciatella.
  4. Finish with salt and pepper.
  5. Top with 1 tsp. lemon zest.