Prosciutto al Balsamico Piadina - Grande Cheese
piadina
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Prosciutto al Balsamico Piadina

Prosciutto al Balsamico Piadina

Description

Ingredients

Cooking Mode Disabled

Instructions

  1. Brush topside of 1 flatbread lightly with butter; top with 3 slices Grande Sliced Mozzarella Cheese.
  2. Bake at 450°F for 4 minutes in an impingement oven, at 500°F for 5 minutes in a deck oven, or until cheese is bubbly and melted.
  3. Arrange 2 slices prosciutto and 1/2 oz. arugula over half of flatbread; drizzle 1/2 tbsp. balsamic glaze over toppings. Cut into 4 wedges.
  4. Arrange wedges on appetizer plate with 2 oz. Alfredo sauce portioned in a ramekin.