Named as a top appetizer trend in the NRA What’s Hot 2016 Culinary Forecast, ethnic and street food-inspired appetizers like this one are sure to please the palates of foodies everywhere. With thin wedges of Italian grilled flatbread layered with prosciutto, arugula and melting slices of Grande Mozzarella and drizzled with balsamic glaze, it’s the perfect way to start a meal.