Quattro Formaggi Pizza
Try this combination of four cheeses to give your pizza a unique flavor that will be loved by your cheese-aficionado customers. The blend of Grande Avorio® Fresh Mozzarella Loaf, ricotta, aged provolone and Asiago will ignite your customers’ palate. Recipe created by Tony Gemignani
Course: Pizzas
Yield: One 14" Pizza
Ingredients
- 4 oz. Pizza dough ball, slacked
- 6 oz. Grande Avorio® Fresh Mozzarella, sliced (6 slices)
- 1 1⁄2 oz. Grande Ricotta Sopraffina®
- 1⁄2 oz. Grande Aged Provolone, grated
- 1⁄2 oz. Grande Asiago, shredded
- Oregano, dried, to taste
- Garlic oil, to drizzle
Directions
- Slice 6 oz. Grande Avorio® into 6 slices.
- Stretch pizza dough to 14" round.
- Top with 6 Grande Avorio® slices, leaving 1/4-inch border around the outer edge.
- Bake at 500-550°F for 8 to 10 minutes or until cheese is melted and crust is golden.
- Remove pizza from oven and finish with 1/2 oz. Grande Aged Provolone, 1 1/2 oz. Grande Ricotta Sopraffina, 1/2 oz. Grande Asiago, oregano and garlic oil.
