Quattro Formaggi Pizza
Try this combination of four cheeses to give your pizza a unique flavor that will be loved by your cheese-aficionado customers. The blend of Grande Avorio® Fresh Mozzarella Loaf, ricotta, aged provolone and Asiago will ignite your customers’ palate. Recipe created by Tony Gemignani
Quattro Formaggi Pizza
Description
Ingredients
Instructions
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Slice 6 oz. Grande Avorio® into 6 slices.
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Stretch pizza dough to 14" round.
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Top with 6 Grande Avorio® slices, leaving 1/4-inch border around the outer edge.
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Bake at 500-550°F for 8 to 10 minutes or until cheese is melted and crust is golden.
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Remove pizza from oven and finish with 1/2 oz. Grande Aged Provolone, 1 1/2 oz. Grande Ricotta Sopraffina, 1/2 oz. Grande Asiago, oregano and garlic oil.
