shrimp manicotti
Home / Recipes / Smoke Shrimp Manicotti

Smoke Shrimp Manicotti

Course:
Products used: , , ,

Smoked Shrimp Manicotti

Ingredients

  • 4 inch Manicotti shells, cooked (2 shells)
  • 2 oz. Manicotti filling (see recipe)
  • 1⁄2 cup Cream sauce (see recipe)
  • 2 oz. Grande Fumella Smoked Mozzarella
  • 2 tsp. Tomatoes, diced
  • 1 tbsp. Scallions, sliced
  • 2 Shrimp, sautéed

Directions

  1. Fill each shell with 2 oz. of manicotti filling.
  2. Place shells in baking dish, top with 1/2 cup of cream sauce and 2 oz. Fumella.
  3. Bake until cheese is melted and heated through, top with 2 sautéed shrimp and serve.

Manicotti Filling

Ingredients

  • 7 oz. Grande Ricotta Sopraffina
  • 1 oz. Grande Fumella Smoked Mozzarella
  • 4 oz. Shrimp, cooked, diced
  • 1 tbsp. Scallions, sliced
  • 1 tsp. Parsley, chopped
  • 1 tbsp. Grande Parmesan•Romano blend, grated
  • Salt and black pepper, to taste

Directions

  1. Combine all ingredients, add salt and black pepper to taste, and set aside.

Cream Sauce

Ingredients

  • 1 cup Heavy cream
  • 1⁄2 cup Half & half
  • 3 oz. Grande Fumella Smoked Mozzarella
  • 3 tbsp. Grande Parmesan•Romano blend, grated
  • 1⁄4 tsp. Garlic, granulated
  • 1⁄4 tsp. Onion, granulated
  • Salt, to taste

Directions

  1. In a small saucepot, under medium heat bring to a light simmer the heavy cream, half & half, Grande Fumella, grated Grande Parmesan•Romano blend, granulated garlic, granulated onion, and salt to taste.
  2. Simmer sauce and stir with whisk until all cheese has melted into the sauce 3 to 5 minutes.
  3. Simmer sauce for another 3 to 5 minutes while whisking continuously and sauce thickens slightly. Set aside and keep warm.

Get Inspired