Smoke Shrimp Manicotti - Grande Cheese
shrimp manicotti
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Smoke Shrimp Manicotti

Smoke Shrimp Manicotti

Description

Smoke Shrimp Manicotti

Cooking Mode Disabled

Manicotti Filling

Cream Sauce

Instructions

Smoke Shrimp Manicotti

  1. Fill each shell with 2 oz. of manicotti filling.
  2. Place shells in baking dish, top with 1/2 cup of cream sauce and 2 oz. Fumella.
  3. Bake until cheese is melted and heated through, top with 2 sautéed shrimp and serve.

Manicotti Filling

  1. Combine all ingredients, add salt and black pepper to taste, and set aside.

Cream Sauce

  1. In a small saucepot, under medium heat bring to a light simmer the heavy cream, half & half, Grande Fumella, grated Grande Parmesan•Romano blend, granulated garlic, granulated onion, and salt to taste.
  2. Simmer sauce and stir with whisk until all cheese has melted into the sauce 3 to 5 minutes.
  3. Simmer sauce for another 3 to 5 minutes while whisking continuously and sauce thickens slightly. Set aside and keep warm.