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Smoked Cheese Steak Sandwich

cheese steak sandwich

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Ingredients
    Smoked Cheese Steak Sandwich
  • 8 Italian ” hoagie roll, hinge-sliced, toasted
  • 5 oz. Ribeye, thinly sliced
  • 1/2 oz. Olive oil
  • Salt and black pepper, to taste
  • 4 oz. Grande Fumella Smoked Mozzarella
  • 1 1/2 oz. Caramelized onions
  • 2 tbsp. Roasted red peppers, sliced
  • 1/4 oz. Parsley, finely chopped
  • 5 slices Cucumber
  • 1 oz. Red onions, sliced
Instructions
  1. 1
    In a sauté pan, heat 1/2 oz. olive oil and sear beef, season with salt and pepper.
  2. 2
    Add 4 oz. Grande Fumella, 1 1/2 oz. caramelized onions, 2 tbsp. roasted red peppers, and 1/4 oz. parsley and sauté until cheese is melted.
  3. 3
    Slice hoagie roll horizontally and place in hot oven to toast slightly. Remove from oven and top hoagie roll with 5 cucumber slices, cheese, peppers and beef mixture, and finish with 1 oz. sliced red onions.
  4. 4
    Fold close, slice in half and serve.
Read it online: https://grandecheese.com/recipes/smoked-cheese-steak-sandwich/