Smoked Chicken & Burrata Flatbread
Differentiate your menu with this trendy Burrata flatbread pizza. Enjoy Grande Burrata with the flavors of smoked chicken and caramelized onions. Did you know, Flatbread with Burrata has grown 174% the past year according to Datassential.
Course: Appetizers
Yield: One appetizer for sharing
Ingredients
- 10 oz. Pizza dough , slacked
- 2 oz. Grande East Coast Blend®
- 3 oz. Caramelized onions
- 4 oz. Smoked chicken, shredded or diced
- 1 Grande Burrata ball, drained and dry
- Extra virgin olive oil, to taste
- Black pepper, fresh ground to taste
- Italian parsley, finely chopped to taste
Directions
- Stretch pizza dough to oblong shape approximately 12” long and 9” wide.
- Top dough with 2 oz. Grande East Coast Blend, 3 oz. caramelized onions and 4 oz. smoked chicken.
- Bake at 550°F for 8 to 10 minutes in a deck oven, at 525°F for 4 to 5 minutes in an impingement oven or until cheese is melted and crust is golden.
- Remove pizza from oven and place on cooling rack.
- Prepare Grande Burrata by cutting knot off. Cut knot into 4 pieces and set aside.
- Finely chop remaining Burrata and place in bowl. Using spoon, mix Burrata and Stracciatella. Spoon dollops of Burrata onto pizza, then place pieces of the knot onto pizza.
- Finish with a drizzle of extra virgin olive oil, cracked black pepper and chopped parsley.
