Stracciatella Toast
Turn a restaurant staple into a profit generator by adding Grande Stracciatella to your Bruschetta. Since most consumers already love Bruschetta, this elegant twist will help them fall more deeply in love, ordering it every time they visit.
Course: Appetizers
Products used: Stracciatella
Ingredients
- 3 Italian bread slices, 1-inch thick
- 2 1⁄2 oz. Grande Stracciatella
- 1 1⁄2 oz. Prosciutto, thin sliced
- 1⁄2 oz. Arugula
- Honey, to drizzle
- 1⁄4 oz. Pistachio nuts, toasted and crushed
Directions
- Grill Italian bread until marked and toasted on both sides.
- Spread 2 ½ oz. Grande Stracciatella on bread pieces.
- Top toast with 1 ½ oz. prosciutto and ½ oz. arugula.
- Drizzle with honey.
- Finish with ¼ oz. crushed pistachio.
