Ingredients
Wood-Fired Margherita Pizza Yield: One Pizza- 10 oz. Pizza dough ball, slacked
- 4 oz. (4 slices) Grande Avorio® Fresh Mozzarella, sliced
- 4 oz. Pizza sauce, prepared
- 1/2 oz. Grande Parmesan, grated
- 1/4 oz. Extra virgin olive oil
- Fresh basil, chopped for garnish
Directions
Wood-Fired Margherita Pizza- Slice 4 oz. Grande Avorio®.
- Stretch pizza dough to 12" round.
- Top pizza dough with 4 oz. Grande Avorio®, 4 oz. of pizza sauce dolloped and 1/2 oz. grated Grande Parmesan.
- Drizzle 1/4 oz. extra virgin olive oil on top of pizza.
- Bake at 900°F for 60 to 90 seconds or until cheese is melted and crust is golden.
- Remove pizza from oven, cut into slices and garnish with fresh basil.
- Variation: put sauce on crust and top with cubed Avorio®.