Chicken Alfredo Melt
Experience classic chicken Alfredo as a craveable hot sandwich. This flavorful build takes ingredients typically found in pasta and turns them into a whole new offering with tender sliced grilled chicken, crisp smoky bacon and Alfredo sauce topped with Grande Sliced Provolone on a soft Italian roll.
Course: Sandwiches
Chicken Alfredo Melt
Description
Ingredients
Instructions
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Arrange 1 Italian roll; cut sides up, on flat work surface. Spread 1 tbsp. Alfredo sauce evenly over each side of roll.
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Arrange sliced chicken on bottom half of roll; top with 1 tbsp. additional Alfredo sauce and 2 slices Grande Sliced Provolone cheese.
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On other side of roll, arrange 1 slice Grande Sliced Provolone cheese and 2 strips bacon. Transfer sandwich to a mesh screen.
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Bake open face at 450°F for 2 minutes in an impingement oven, at 500°F for 3 to 3 1/2 minutes in a deck oven, or until cheese is bubbly and melted and bread is lightly toasted.
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Top bottom half of sandwich with choice of fresh toppings, if desired.
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Close with top half of sandwich and slice in half. Serve.
Note
Yield: One sandwich
