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Margherita Pizza
Recipe Name
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Cheeses:
Avorio® Fresh Mozzarella Loaf
Courses:
Pizzas
Description
Ingredients
14
oz.
Pizza dough ball, slacked
6
oz.
Grande Avorio® Fresh Mozzarella, cubed
2
oz.
Plum tomato, hand crushed
2
oz.
Tomato sauce, prepared
6
Fresh
basil leaves
Olive oil, to taste
Salt and black pepper, to taste
Instructions
1
Cut 6 oz. Grande Avorio® into 3/4-inch cubes.
2
Stretch pizza dough to 14” round.
3
Blend 2 oz. hand crushed plum tomato with 2 oz. tomato sauce.
4
Spread the 4 oz. blended sauce evenly over pizza dough. Top with 6 oz. of cubed Grande Avorio® Fresh Mozzarella.
5
Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
6
Remove pizza from oven and garnish with 6 basil leaves, olive oil, salt and black pepper.
Note
Yield: One Pizza
