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Roadhouse Pizza

roadhouse pizza

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Ingredients
    Roadhouse Pizza
  • 20 oz. Pizza dough ball, slacked
  • 3 oz. Cannonball Sauce (see recipe)
  • 5 oz. Pulled pork, prepared
  • 8 oz. Grande Fumella Smoked Mozzarella
  • 2 oz. Bacon, cooked, chopped
  • 2 oz. Pickles, sliced
  • 2 oz. Jalapeno peppers, sliced
    • Cannonball Sauce
  • 1/2 gallon Smokey BBQ sauce
  • 20 oz. Ketchup
  • 3 oz. Yellow mustard
  • 2 oz. Black pepper
  • 2 cups Red hot
  • 1 oz. Cayenne pepper
  • 1 cup Brown sugar
  • 2 oz. Worcestershire sauce
  • 1 oz. Salt
  • 4 oz. Honey
  • 4 oz. Grande Romano, grated
Instructions
    Roadhouse Pizza
  1. 1
    Stretch pizza dough to 14” round.
  2. 2
    Spread 3 oz. cannonball sauce evenly over pizza dough.
  3. 3
    Top with 5 oz. pulled pork, 8 oz. Grande Fumella, 2 oz. chopped bacon, 2 oz. sliced pickles and 2 oz. sliced jalapeno peppers.
  4. 4
    Bake at 500oF for 8 to 10 minutes or until cheese is melted and crust is golden.
  5. 5
    Remove pizza from oven and cut into slices and serve.
    6. Cannonball Sauce
  6. 6
    Mix all ingredients together in a bowl and store in deli containers.
Read it online: https://grandecheese.com/recipes/roadhouse-pizza/