Smoked Cheese Steak Sandwich
The people have spoken, and beef is still king. 72% of customers enjoy flavorful beef cuts like ribeye.* Give them what they want with this sandwich, which includes roasted red peppers and Grande Fumella Smoked Mozzarella. Add this to your menu today and watch the orders come rolling in. *Datassential Flavor 2022
Course: Sandwiches
Products used: Fumella® Smoked Mozzarella
Smoked Cheese Steak Sandwich
Yield: One sandwich
Ingredients
- 8" Italian hoagie roll, hinge-sliced, toasted
- 5 oz. Ribeye, thinly sliced
- 1⁄2 oz. Olive oil
- Salt and black pepper, to taste
- 4 oz. Grande Fumella Smoked Mozzarella
- 4 oz. Grande Fumella Smoked Mozzarella
- 2 tbsp. Roasted red peppers, sliced
- 1⁄4 oz. Parsley, finely chopped
- 5 slices Cucumber
- 1 oz. Red onions, sliced
Directions
- In a sauté pan, heat 1/2 oz. olive oil and sear beef, season with salt and pepper.
- Add 4 oz. Grande Fumella, 1 1/2 oz. caramelized onions, 2 tbsp. roasted red peppers, and 1/4 oz. parsley and sauté until cheese is melted.
- Slice hoagie roll horizontally and place in hot oven to toast slightly. Remove from oven and top hoagie roll with 5 cucumber slices, cheese, peppers and beef mixture, and finish with 1 oz. sliced red onions.
- Fold close, slice in half and serve.
