Smoked Pub Fries
Craveable and easy to share, these pub fries are loaded with flavor and profit-boosting potential. Fries like these have trended up 51% over the past 4 years*. Topped with mouthwatering steak, Grande Fumella Smoked Mozzarella and drizzled with hot honey, need we say more? *Datassential MenuTrends, 2021
Course: Appetizers
Products used: Fumella® Smoked Mozzarella
Yield: One appetizer
Ingredients
- 7 oz. French fries
- 1 tbsp. Jamaican jerk seasoning
- 5 oz. Steak, chopped
- 1 oz. Red onion, diced
- 1 tbsp. Butter
- 5 oz. Grande Fumella Smoked Mozzarella
- 1 tsp. Chives, fresh
- 1 oz. Sour cream
- 1 oz. Hot honey
- Salt and black pepper, to taste
Directions
- Place fries in fryer at 350°F for 5 to 7 minutes or until golden brown.
- When fries are done, place in a bowl and add 1 tbsp. Jamaican jerk seasoning and toss to coat.
- Place fries on an oven safe tray, top with 5 oz. Grande Fumella and place in the oven at 475°F for 3 to 5 minutes or until the cheese is melted.
- On a flat top or sauté pan, melt 1 tbsp. butter. Cook 5 oz. chopped steak and 1 oz. diced red onion. Add salt and pepper to taste.
- When steak is cooked, add to the top of the fries and drizzle 1 oz. sour cream and 1 oz. hot honey over fries.
- Sprinkle 1 tsp. fresh chives and serve.
