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Smoked Pub Fries
Recipe Name
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Cheeses:
Fumella
Courses:
Appetizers
Description
Smoke Pub Fries
7
oz.
French fries
1
tbsp.
Jamaican jerk seasoning
5
oz.
Steak, chopped
1
oz.
Red onion, diced
1
tbsp.
Butter
5
oz.
Grande Fumella Smoked Mozzarella
1
tsp.
Chives, fresh
1
oz.
Sour cream
1
oz.
Hot honey
Salt and black pepper, to taste
Instructions
Smoke Pub Fries
1
Place fries in fryer at 350oF for 5 to 7 minutes or until golden brown.
2
When fries are done, place in a bowl and add 1 tbsp. Jamaican jerk seasoning and toss to coat.
3
Place fries on an oven safe tray, top with 5 oz. Grande Fumella and place in the oven at 475oF for 3 to 5 minutes or until the cheese is melted.
4
On a flat top or sauté pan, melt 1 tbsp. butter. Cook 5 oz. chopped steak and 1 oz. diced red onion. Add salt and pepper to taste.
5
When steak is cooked, add to the top of the fries and drizzle 1 oz. sour cream and 1 oz. hot honey over fries.
6
Sprinkle 1 tsp. fresh chives and serve.
